Here lies my not so secret stash of go-to recipes. These have been collected from all around: from a church ladies cookbook, from my mother and mother-in-law and from friends.
I’ve been making this banana bread recipe since Meg passed it on in the early 1970’s. She was at my house last year, and when I said I still made her banana bread, she asked “Which one?” Upon listing the crunchy peanut butter she smiled and said something…
🙂 My aunt Priscilla gifted me with several quick, delicious recipes. This pumpkin pie recipe is so easy and so good. I loved it from day one, but it got even better when I started preparing my own pumpkin instead of canned. And, I’m generous when I measure the…
I recently decided to take up the art of sourdough. Then “quarantine” came along and I can’t actually put myself in an expert’s kitchen in close quarters and I’ve had to go searching for instruction elsewhere. Voila! Youtube to the…
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