I’ve been making this basic recipe for 50 years or so — updating to use coconut oil instead of Crisco and other small tweaks from the original.
Recipes
Here lies my not so secret stash of go-to recipes. These have been collected from all around: from a church ladies cookbook, from my mother and mother-in-law and from friends.
Pumpkin Pie
My aunt Priscilla gifted me with several quick, delicious recipes. This pumpkin pie recipe is so easy and so good. I loved it from day one, but it got even better when I started preparing my own pumpkin instead of canned. And, I’m generous when I measure the spices.
Bread of Life
I recently decided to take up the art of sourdough. Then "quarantine" came along and I can't actually put myself in an expert's kitchen in close quarters and I've had to go searching for instruction elsewhere. Voila! Youtube to the rescue. My friend, Leigh sent me a...
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