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Cream Cheese Icing

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 8 oz. pkg. cream cheese
  • 1/4 c. margarine
  • 1 1 lb. box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts pecans

Method
 

  1. Work cheese until soft. Add softened margarine. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

Notes

If I make a 3 layer carrot cake, I double this recipe. But then I have extras! What to do? Make a second carrot cake recipe and make it into cupcakes or a sheet cake and use the rest of the icing on that.
Or, just be decadent and eat it like fudge.