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Pumpkin Pie

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 uncooked pie crust
  • 1 can Sweetened Condensed Milk (Eagle Brand)
  • 2 cups of pumpkin (canned or in my case my own baked pumpkin)
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp cinnamon

Method
 

  1. Preheat oven to 375F
  2. Partially bake crust (10 minutes)
  3. Blend all other ingredients in a large bowl. Turn into crust
  4. Bake at 375F for 50-55 minutes until a knife inserted near center comes out clean. Cool. Note: I'm generous in measuring the spices. I also cook my own pumpkin.

Notes

  • Note: I'm generous in measuring the spices. I also cook my own pumpkin. And I didn't count the cook time for the pie crust. It's not strictly necessary, but I think it works best to do it.