Brunswick Stew
Course: MainCuisine: AmericanServings
12
servingsPrep time
30
minutesCooking time
3
hoursTotal time
3
hours30
minutesNot quite a rabbit, wild boar and a couple of squirrels, but a basic recipe for a yummy stew. Pick your favorite barbeque sauce for your own special flavor. Ingredients are suggestions and general amounts.
Ingredients
1 chicken (˜4 lbs)
1 lb lean ground beef
1 lb bulk breakfast sausage
4 potatoes, cubed
1 lb carrots (peeled, sliced)
1 cup corn (niblets)
1 cup lima beans (frozen)
1 cup blackeye peas
1 cup ketchup
1 bottle barbeque sauce
1 or 2 onions, chopped
celery
Directions
- In a large stock pot cover chicken with salty water and add a handful of carrots, celery and onion
- boil the chicken until very tender (falling off the bones even)
- Remove chicken from the pot; let it cool a bit before pulling the meat off of the bones
- Pour broth into a bowl or other container and set aside. You will add some or all of this back to the stew later.
- In the stock pot brown beef, sausage and onions
- Add veggies (potatoes, corn, carrots, peas, beans)
- Add chicken meat and chicken broth
- Add ketchup and barbeque sauce
- Cover over a low heat, stirring periodically until veggies are tender and flavors have married.
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