Bread of Life

I recently decided to take up the art of sourdough. Then “quarantine” came along and I can’t actually put myself in an expert’s kitchen in close quarters and I’ve had to go searching for instruction elsewhere. Voila! Youtube to the rescue. My friend, Leigh sent me a proofing basket as a birthday gift and in […]

March 26, 2020

by Beth

I recently decided to take up the art of sourdough. Then “quarantine” came along and I can’t actually put myself in an expert’s kitchen in close quarters and I’ve had to go searching for instruction elsewhere. Voila! Youtube to the rescue. My friend, Leigh sent me a proofing basket as a birthday gift and in the search for “how to use a proofing basket” I found all manner of instructional video. This one is very helpful.

Enjoy!

 

 

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1 Comment

  1. Beth

    I’m still basically using his technique. It works well for me. And I can eat sourdough like this without feeling bloated.

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About the Author

Beth

Marathoner (hey! I did complete the Nashville Rock'n'Roll Marathon! -- never again!), peregrino (Via Frances, Camino de Santiago de Compostela 2013), techie behind famvin.org for over 20 years now, mother to David, Marie and Daniel, Mémère to Lily, Ella, Genevieve, Henry, Avery, Luke and Claire, Catholic Christian (when I get frustrated and want to leave the RC I find myself asking "But where would I go?"), Auburn Tiger (War Eagle!), retired from Auburn University Libraries, and after 44 years, I'm still married to JP.