I recently decided to take up the art of sourdough. Then “quarantine” came along and I can’t actually put myself in an expert’s kitchen in close quarters and I’ve had to go searching for instruction elsewhere. Voila! Youtube to the rescue. My friend, Leigh sent me a proofing basket as a birthday gift and in the search for “how to use a proofing basket” I found all manner of instructional video. This one is very helpful.
Enjoy!
This recipe is mostly a starting point for Brunswick Stew — add all of the ingredients in the suggested order, but the amounts can be flexible.
🙂 My aunt Priscilla gifted me with several quick, delicious recipes. This pumpkin pie recipe is so easy and so good. I loved it from day one, but it got even better when I started preparing my own pumpkin instead of canned. And, I'm generous when I measure the...
This method takes only a bit less time, but you don’t have to babysit it. Put it in the Instant Pot, set the timer, come back later when it’s all done. I make 3-4 servings at a time, then reheat in the microwave.
I’m still basically using his technique. It works well for me. And I can eat sourdough like this without feeling bloated.