The time honored recipe that I learned for Brunswick Stew involved 3 or 4 squirrels, a rabbit and maybe a possum (or...
Here lies my not so secret stash of go-to recipes. These have been collected from all around: from a church ladies cookbook, from my mother and mother-in-law and from friends.
This method takes only a bit less time, but you don’t have to babysit it. Put it in the Instant Pot, set the timer, come back later when it’s all done. I make 3-4 servings at a time, then reheat in the microwave.
My husband made this for dinner just before Christmas. The guests are still asking “When are we doing it again?”
Be prepared to take your time — but the results are worth it!
I’ve been making this banana bread recipe since Meg passed it on in the early 1970’s. Yes, I gave up Crisco and now use coconut oil, which is even better! And I measure the bananas quite generously.
Whenever there is a potluck or a picnic, my name always ends up with the "dessert" assignment, and this Banana Pudding is always demanded. I've done it many ways: instant pudding mix with sugar, or the sugar-free version; skim milk, whole milk or 2%; regular Eagle...
This is required at all of our family holiday meals. I learned how to do it by watching my Nanaw make it. Well seasoned iron skillet required. Since I will be celebrating Christmas with my children this year, my mom and I are fighting over custody of the iron skillet...
OK -- this is the first in a series of not-heart healthy, but totally yummy and easy recipes... [amd-zlrecipe-recipe:1]