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Kaufman's Nana Bread
March 12, 2014
Category
Recipes
Persons
1
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Notes
Very forgiving recipe -- use at least 1 cup of mashed banana, but a bit extra is really good as well. I have been known to add a touch of salt (salt-a-holic here - especially if I used all natural peanut butter with no salt added); crunchy peanut butter is best, but smooth/creamy works just fine. And, since I won't touch Crisco anymore, I started using coconut oil. Even better than the original shortening. Guess you could use lard ( )
Ingredients
- 1/2 c shortening (I now use Coconut Oil - works wonderfully)
- 1 c sugar
- 2 eggs
- 2 c pre-sifted flour
- 1 tsp baking soda
- 1+ c mashed bananas (the rottener the better! -- and a bit more than 1 cup works as well)
- 1 Tbsp crunchy Peanut Butter
Instructions
- Preheat oven to 350ºF
- Beat sugar and oil
- Add eggs and continue to beat
- Add dry ingredients alternating with bananas and peanut butter
- Pour into a loaf pan
- Bake for approximately 1 hour
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