Brunswick Stew
This recipe is mostly a starting point for Brunswick Stew — add all of the ingredients in the suggested order, but the amounts can be flexible.
Mailchimp rides again
I use Mailchimp on some other sites to get out updates from the blog function. Seems to work ok generating an email from an RSS feed. But, there are problems: the standard WordPress RSS doesn't send the featured images in the RSS feed. I like my images to show up in...
how to do post formats
I once studied to be an oceanographer… but alas I didn’t wind up working in that field. That doesn’t mean that the ocean is less fascinating to me. I just work with it differently.
Let try a custom reusable block!
This post contains a couple of videos — one is from Youtube and the other is a Slideshare. I guess that’s a mixed message.
An afternoon at Holy Trinity
I had some time to play with the camera today over at Blessed Trinity Shrine Retreat (Ft. Mitchell, AL). The light was bright and clear. This is truly Holy Ground. One of my special places in this world.
On to Philly and Longwood Gardens
After saying farewell to Marty, and Bruce and Gene (not pictured anywhere) and departing Emmitsburg we proceeded on to Philadelphia (Germantown). Why I took no pictures in Germantown, I have no idea. But, we ventured south to visit Longwood Gardens.
Vacation Photos – second stop for visiting
After Gainesville, we spent a night on the road, and then proceeded to Emmitsburg MD to visit more friends. While we were there, we took time to explore Harper's Ferry. We had done Gettysburg battlefield on a previous visit. The day was very warm, but still, we...
Vacation Photos — first stop
We traveled to New England (Maine) by car this summer, so I toted the big camera along -- and used it! We made our first stop in Gainesville GA to meet with friends from college. War Eagle!!! Decades old friendships celebrated in the taproom at the Left Nut Brewing...
Pumpkin Pie
🙂 My aunt Priscilla gifted me with several quick, delicious recipes. This pumpkin pie recipe is so easy and so good. I loved it from day one, but it got even better when I started preparing my own pumpkin instead of canned. And, I'm generous when I measure the...
Bread of Life
I recently decided to take up the art of sourdough. Then "quarantine" came along and I can't actually put myself in an expert's kitchen in close quarters and I've had to go searching for instruction elsewhere. Voila! Youtube to the rescue. My friend, Leigh sent me a...
