Kaufman’s Nana Bread
I’ve been making this basic recipe for 50 years or so — updating to use coconut oil instead of Crisco and other small tweaks from the original.
Brunswick Stew
The time honored recipe that I learned for Brunswick Stew involved 3 or 4 squirrels, a rabbit and maybe a possum (or some other roadkill). Or squirrel, rabbit and chicken at least. Needless to say, I scared a priest from New York (NYC) by explaining this before I served him this version.
Camera time and old friends
Back in early late May/early June a friend from high school (ok, so we’ve probably known each other since elementary school dance classes) came for a few days to visit. We entertained ourselves one morning by wandering around with our cameras — love this...