Here lies my not so secret stash of go-to recipes. These have been collected from all around: from a church ladies cookbook, from my mother and mother-in-law and from friends.
For years my brother and I competed for the honor of “Best Carrot Cake.” Eventually I gave in and told him “You win! You make the Thanksgiving carrot cake from now to eternity.” He tried to get me to take on that task after a few years, but I declined. I must say, I...
I’ve been making this banana bread recipe since Meg passed it on in the early 1970’s. She was at my house last year, and when I said I still made her banana bread, she asked "Which one?" Upon listing the crunchy peanut butter she smiled and said something like: "Ah,...
The time honored recipe that I learned for Brunswick Stew involved 3 or 4 squirrels, a rabbit and maybe a possum (or some other roadkill). Or squirrel, rabbit and chicken at least. Needless to say, I scared a priest from New York (NYC) by explaining this before I...
🙂 My aunt Priscilla gifted me with several quick, delicious recipes. This pumpkin pie recipe is so easy and so good. I loved it from day one, but it got even better when I started preparing my own pumpkin instead of canned. And, I'm generous when I measure the spices....
I recently decided to take up the art of sourdough. Then “quarantine” came along and I can’t actually put myself in an expert’s kitchen in close quarters and I’ve had to go searching for instruction elsewhere. Voila! Youtube to the...
This method takes only a bit less time, but you don’t have to babysit it. Put it in the Instant Pot, set the timer, come back later when it’s all done. I make 3-4 servings at a time, then reheat in the microwave.
My husband made this for dinner just before Christmas. The guests are still asking “When are we doing it again?”
Be prepared to take your time — but the results are worth it!
Whenever there is a potluck or a picnic, my name always ends up with the "dessert" assignment, and this Banana Pudding is always demanded. I've done it many ways: instant pudding mix with sugar, or the sugar-free version; skim milk, whole milk or 2%; regular Eagle...
This is required at all of our family holiday meals. I learned how to do it by watching my Nanaw make it. Well seasoned iron skillet required. Since I will be celebrating Christmas with my children this year, my mom and I are fighting over custody of the iron skillet...
OK — this is the first in a series of not-heart healthy, but totally yummy and easy recipes…