My aunt Priscilla was about 7 years older than me and 15 years younger than my father and lived close by. So, she became more of a sister to me than an aunt. When I got married, she gifted me with a recipe box with some of her standard recipes. This one has certainly passed the test of time at our house.

I do have to admit that in the fall I roast a couple of pumpkins to eat and free for later, so my love for this pie probably hinges in part on the "fresh" roasted pumpkin instead of the canned stuff. However, either one works.

 Top it with whipped cream. So, so good.