Ingredients
Method
- Preheat oven to 350ºF
- Beat sugar and oil
- Add eggs and continue to beat
- Add dry ingredients alternating with bananas and peanut butter
- Pour into a loaf pan
- Bake for approximately 1 hour
Notes
Very forgiving recipe -- use at least 1 cup of mashed banana, but a bit extra is really good as well. I have been known to add a touch of salt (salt-a-holic here - especially if I used all natural peanut butter with no salt added); crunchy peanut butter is best, but smooth/creamy works just fine. And, since I won't touch Crisco anymore, I started using coconut oil. Even better than the original shortening. Guess you could use lard ( )



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