Banana Pudding to die for

June 5, 2012

by Beth

Whenever there is a potluck or a picnic, my name always ends up with the “dessert” assignment, and this Banana Pudding is always demanded. I’ve done it many ways: instant pudding mix with sugar, or the sugar-free version; skim milk, whole milk or 2%; regular Eagle Brand milk, store brand, full fat or low fat/fat free version; regular cool whip or light cool whip. I’m blatantly prejudiced toward ‘Nilla Wafers, although I have used the regular sized ones and the mini-sized ones; I like my bananas ripe; and don’t try this with real whipped cream — use the non-dairy Cool Whip type stuff.

[amd-zlrecipe-recipe:6]

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About the Author

Beth

Marathoner (hey! I did complete the Nashville Rock'n'Roll Marathon! -- never again!), peregrino (Via Frances, Camino de Santiago de Compostela 2013), techie behind famvin.org for over 20 years now, mother to David, Marie and Daniel, Mémère to Lily, Ella, Genevieve, Henry, Avery, Luke and Claire, Catholic Christian (when I get frustrated and want to leave the RC I find myself asking "But where would I go?"), Auburn Tiger (War Eagle!), retired from Auburn University Libraries, and after 44 years, I'm still married to JP.

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