Hurricane Watch – again

by Beth | Sep 14, 2004 | home & hearth

The back deck during Hurricane Ivan

OK – it’s hurricane week again – First we watched Charley – and got some rain. And, we watched Frances developing while Charley was ravaging Central Florida.

Then, we braced for Frances within a week or 10 days. (And we noticed Ivan’s strength building). We got lots of rain, not too terribly much wind… out came the stuff from the shed where it had been stashed against the possibility of wind.

That was last week. Here it is 8 days later, and we are battening down the hatches because of Ivan. Every time NOAA reevaluates the predicted path, it manages to curve or straighten so that Auburn AL lies in the center of the projected path…. something tells me to learn the lessons of Opal, which was still a hurricane when it passed thru here in 1996.

We have bottled water, 2 bottles of propane and a really nice gas grill plus lots of canned goods. And, we’ll start moving everything back into the shed tomorrow.

Watch this space for reports. And pray for Mobile and Baldwin counties… and every thing east and west of them.

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Cake
  • 4 eggs
  • 1 1/2 c. vegetable oil (I use coconut oil)
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 3 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. raw carrots, grated (I don't measure, but I grate up about 1lb of carrots)
  • 4 Tbsp. hot water
Icing
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c.butter
  • 1 (1 lb.) box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts (pecans)

Method
 

Cake
  1. Blend sugar and oil. Add eggs. Beat well. Add hot water.
  2. Sift dry ingredients. Add to sugar-egg mixture. Beat well.
  3. Stir in grated carrots.
  4. Pour into 2 or 3 (9-inch) or a 9x13u0022 greased and floured cake pans. Bake at 350ºF for 25 to 35 minutes.
  5. Cool cakes and stack with frosting.
Icing
  1. Work cheese until soft. Add softened butter. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

Notes

  • Mt family loves a 4 layer cake, so I modify this way: bake in 2 layers; when cooled thoroughly, I split the layers horizontally using dental floss so I have 4 layers. Double the icing recipe; don't add the pecans until after icing between the layers. So u002du002d interior has no pecans, but the outside is covered!
  • Cream Cheese Icing

    Prep Time 10 minutes
    Total Time 10 minutes

    Ingredients
      

    • 1 8 oz. pkg. cream cheese
    • 1/4 c. margarine
    • 1 1 lb. box confectioners sugar
    • 2 tsp. vanilla
    • 1 c. chopped nuts pecans

    Method
     

    1. Work cheese until soft. Add softened margarine. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

    Notes

    If I make a 3 layer carrot cake, I double this recipe. But then I have extras! What to do? Make a second carrot cake recipe and make it into cupcakes or a sheet cake and use the rest of the icing on that.
    Or, just be decadent and eat it like fudge.

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