Old Friends & memories

by Beth | Aug 29, 2005 | home & hearth | 0 comments

I found this in my “drafts.” It’s a couple of years old, now. (I hadn’t realized that this site was that old!) I wish I had finished it, because I wonder where I was headed. And now, so much more has happened. Marie is making preparations for her wedding. A piece of the farm has sold. My friend, Mies, who is a sister of the heart and spirit, has moved to Texas. So, the more things change, and move, the more they stay the same. That’s not very original, I know but it’s so true. So – here’s what I found of an old post that never got published…

Our old neighbors, Paula and Gene were in town last week. They had some condo time up on the lake, and seemed to be beginning the search for land so that they can come back in about 4 years when they retire – again. And so, we found ourselves, all together at another former neighbor’s house, sharing stories and dessert, current events and future plans…..

My youngest just graduated from high school. Seeing Paula reminded me of that blue-eyed, tow-headed bundle of energy who would stand in my kitchen and cry and demand to be taken across the street to see Miss Paula. Once there, standing on her doorstep, he always hid behind my knees and refused to talk to her. I know she thought I was nuts…. But, that same toddler was known to sit in Gene’s lap and scarf down stuffed mushrooms (Gene makes THE BEST) – and generally act like he would never be tongue-tied in their presence. We had to tell them that he is certainly no longer shy. For that matter, he was voted not only “Most school spirited”, but also “Player of the Year” (we’re not talking sports, here) and “Biggest Flirt.”

We shared not only our street, but our church… and a great fondness for Irish music. For them, it was in the blood – I adopted it (both the Catholic Church as a convert, and the Irish music because it speaks to my soul). I distinctly remember celebrating the 75th anniversary of the Easter [Irish] Uprising at their house by eating and drinking and singing Irish Revolutionary songs all of that rainy, miserable Easter afternoon.

—–

So where was I going? Not sure, but I suspect I was feeling a bit low. And wishing to go back in time. I’m pretty much into going forward now. And I’m more likely to find remembering rainy, miserable Easter Sunday afternoons a joy. Ah! The more things stay the same, the more they change.

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Cake
  • 4 eggs
  • 1 1/2 c. vegetable oil (I use coconut oil)
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 3 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. raw carrots, grated (I don't measure, but I grate up about 1lb of carrots)
  • 4 Tbsp. hot water
Icing
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c.butter
  • 1 (1 lb.) box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts (pecans)

Method
 

Cake
  1. Blend sugar and oil. Add eggs. Beat well. Add hot water.
  2. Sift dry ingredients. Add to sugar-egg mixture. Beat well.
  3. Stir in grated carrots.
  4. Pour into 2 or 3 (9-inch) or a 9x13u0022 greased and floured cake pans. Bake at 350ºF for 25 to 35 minutes.
  5. Cool cakes and stack with frosting.
Icing
  1. Work cheese until soft. Add softened butter. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

Notes

  • Mt family loves a 4 layer cake, so I modify this way: bake in 2 layers; when cooled thoroughly, I split the layers horizontally using dental floss so I have 4 layers. Double the icing recipe; don't add the pecans until after icing between the layers. So u002du002d interior has no pecans, but the outside is covered!
  • Cream Cheese Icing

    Prep Time 10 minutes
    Total Time 10 minutes

    Ingredients
      

    • 1 8 oz. pkg. cream cheese
    • 1/4 c. margarine
    • 1 1 lb. box confectioners sugar
    • 2 tsp. vanilla
    • 1 c. chopped nuts pecans

    Method
     

    1. Work cheese until soft. Add softened margarine. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

    Notes

    If I make a 3 layer carrot cake, I double this recipe. But then I have extras! What to do? Make a second carrot cake recipe and make it into cupcakes or a sheet cake and use the rest of the icing on that.
    Or, just be decadent and eat it like fudge.

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    Beth

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