Let those who have ears…

by Beth | Dec 19, 2017 | in the Spirit | 0 comments

I admit that I struggle with “the Church” and with the apparent ideologies of parts of the church that I deal with… like the Cursillo Movement. I admit that I struggle to be inclusive, to remember and love these entities that I struggle with, even when we diverge on interpretation, or when I feel like I have moved on and I have shed some of these ideas. I admit that at times I do think I am more advanced or a bit superior. I’m not, when I look closely and honestly at myself, but I do struggle with those tendencies.

Last night I listened to a couple of talks at a Cursillo School of Leaders. These were well done, and well researched. The women who happened to be talking had put time, effort and thought into these presentations, and both admitted that the preparation had caused a change of mind and/or heart in themselves.

I listened to the words and a couple of things struck me:  First, I was hearing with different ears. Same words, but very different meanings to me. That means I heard things I had never heard before, even if I had heard the same words proclaimed. One of the ideas that has been voiced is about being fully human. I’ve mouthed those words, but mostly they were a mystery to me. I hear words about “something superior to this world” and I bristle… until I begin to understand that what I seek is superior in as much as it is more, beyond, a unity of the physical world we see (and touch and hear) and the Spirit  or power that animates not only humans but all the world. A unity in the universe.

The other thing that struck me was the simplicity of “method” talk and how the speaker shared her journey toward a better understanding of “the method.” She talked about “Make a friend, be a friend, bring that friend to Christ” and how the goal was “Bring a friend to Christ” not “Bring a friend to Cursillo.” That might happen that one would bring a friend to a Cursillo weekend, and that would probably be a good thing, but that is not the goal. Even before that, she reflected on what it means to make a friend and be a friend. I kept hearing the words to an old song “What a friend we have in Jesus…” as she spoke.

I’m listening with new ears. I’m hearing the same words and moving to a different understanding. If I truly believe that God is everywhere and in everything/person/creature/plant/situation, and that the same holds for the Body of Christ, then I’m approaching this idea of sharing the Good News differently. I only need to witness to the Love that is Lord of Heaven and earth and be led by that light. I don’t need to judge. I don’t need to worry that someone else is responding incorrectly. I can let go of the need to be “right.”  I am free to evaluate the results of actions without judging the person.

Maybe those are the ears Jesus was referring to… for now, I’m going with that.

This is a recipe from a friend from the dark ages -- back in the early 1970s when I was a college student. And, yep! I still make it.

Meg came to my house a couple of years ago, and she knew her source for the recipe -- down to the page number in the cookbook! I don't remember the book (I never saw it), and I've modified things a little bit (coconut oil instead of Crisco, for example) since I got it but it's basically the same recipe. Isn't that how recipes work?

Kaufman's Nana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 regular loaf

Ingredients
  

  • 1/2 c shortening I now use Coconut Oil - works wonderfully
  • 1 c sugar
  • 2 eggs
  • 2 c pre-sifted flour
  • 1 tsp baking soda
  • 1 + c mashed bananas the rottener the better! -- and a bit more than 1 cup works as well
  • 1 Tbsp crunchy Peanut Butter

Method
 

  1. Preheat oven to 350ºF
  2. Beat sugar and oil
  3. Add eggs and continue to beat
  4. Add dry ingredients alternating with bananas and peanut butter
  5. Pour into a loaf pan
  6. Bake for approximately 1 hour

Notes

Very forgiving recipe -- use at least 1 cup of mashed banana, but a bit extra is really good as well. I have been known to add a touch of salt (salt-a-holic here - especially if I used all natural peanut butter with no salt added); crunchy peanut butter is best, but smooth/creamy works just fine. And, since I won't touch Crisco anymore, I started using coconut oil. Even better than the original shortening. Guess you could use lard ( )

tags:

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Beth

Beth

Position