Let those who have ears…

by Beth | Dec 19, 2017 | in the Spirit | 0 comments

I admit that I struggle with “the Church” and with the apparent ideologies of parts of the church that I deal with… like the Cursillo Movement. I admit that I struggle to be inclusive, to remember and love these entities that I struggle with, even when we diverge on interpretation, or when I feel like I have moved on and I have shed some of these ideas. I admit that at times I do think I am more advanced or a bit superior. I’m not, when I look closely and honestly at myself, but I do struggle with those tendencies.

Last night I listened to a couple of talks at a Cursillo School of Leaders. These were well done, and well researched. The women who happened to be talking had put time, effort and thought into these presentations, and both admitted that the preparation had caused a change of mind and/or heart in themselves.

I listened to the words and a couple of things struck me:  First, I was hearing with different ears. Same words, but very different meanings to me. That means I heard things I had never heard before, even if I had heard the same words proclaimed. One of the ideas that has been voiced is about being fully human. I’ve mouthed those words, but mostly they were a mystery to me. I hear words about “something superior to this world” and I bristle… until I begin to understand that what I seek is superior in as much as it is more, beyond, a unity of the physical world we see (and touch and hear) and the Spirit  or power that animates not only humans but all the world. A unity in the universe.

The other thing that struck me was the simplicity of “method” talk and how the speaker shared her journey toward a better understanding of “the method.” She talked about “Make a friend, be a friend, bring that friend to Christ” and how the goal was “Bring a friend to Christ” not “Bring a friend to Cursillo.” That might happen that one would bring a friend to a Cursillo weekend, and that would probably be a good thing, but that is not the goal. Even before that, she reflected on what it means to make a friend and be a friend. I kept hearing the words to an old song “What a friend we have in Jesus…” as she spoke.

I’m listening with new ears. I’m hearing the same words and moving to a different understanding. If I truly believe that God is everywhere and in everything/person/creature/plant/situation, and that the same holds for the Body of Christ, then I’m approaching this idea of sharing the Good News differently. I only need to witness to the Love that is Lord of Heaven and earth and be led by that light. I don’t need to judge. I don’t need to worry that someone else is responding incorrectly. I can let go of the need to be “right.”  I am free to evaluate the results of actions without judging the person.

Maybe those are the ears Jesus was referring to… for now, I’m going with that.

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Cake
  • 4 eggs
  • 1 1/2 c. vegetable oil (I use coconut oil)
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 3 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. raw carrots, grated (I don't measure, but I grate up about 1lb of carrots)
  • 4 Tbsp. hot water
Icing
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c.butter
  • 1 (1 lb.) box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts (pecans)

Method
 

Cake
  1. Blend sugar and oil. Add eggs. Beat well. Add hot water.
  2. Sift dry ingredients. Add to sugar-egg mixture. Beat well.
  3. Stir in grated carrots.
  4. Pour into 2 or 3 (9-inch) or a 9x13u0022 greased and floured cake pans. Bake at 350ºF for 25 to 35 minutes.
  5. Cool cakes and stack with frosting.
Icing
  1. Work cheese until soft. Add softened butter. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

Notes

  • Mt family loves a 4 layer cake, so I modify this way: bake in 2 layers; when cooled thoroughly, I split the layers horizontally using dental floss so I have 4 layers. Double the icing recipe; don't add the pecans until after icing between the layers. So u002du002d interior has no pecans, but the outside is covered!
  • Cream Cheese Icing

    Prep Time 10 minutes
    Total Time 10 minutes

    Ingredients
      

    • 1 8 oz. pkg. cream cheese
    • 1/4 c. margarine
    • 1 1 lb. box confectioners sugar
    • 2 tsp. vanilla
    • 1 c. chopped nuts pecans

    Method
     

    1. Work cheese until soft. Add softened margarine. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

    Notes

    If I make a 3 layer carrot cake, I double this recipe. But then I have extras! What to do? Make a second carrot cake recipe and make it into cupcakes or a sheet cake and use the rest of the icing on that.
    Or, just be decadent and eat it like fudge.

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