Cultural Appropriation – Really?

by Beth | Aug 3, 2017 | My Life | 0 comments

I was reading a piece in the Washington Post concerning “Cultural Appropriation.” The whole thing struck me as absurd, so my next step is to research this term and what it means to folks. From Wikipedia (via Google):

Cultural appropriation is the adoption or use of the elements of one culture by members of another cultureCultural appropriation, often framed as cultural misappropriation, is sometimes portrayed as harmful and is claimed to be a violation of the collective intellectual property rights of the originating culture.

I’ve really stepped in it now because I’ve stepped not only into culture, but intellectual property, and that will lead me down the road to the negative effects of all out capitalism and a culture of “me.” This might take a while.

In this story from the Washington Post, I found a couple of ideas that rang true. I can agree with this:

Calling “cultural appropriation” is an easy way to call attention to an infraction, real or imagined. But the overuse of the term obscures offenses that might actually deserve more censure, exaggerates some that don’t deserve much at all and weakens the power of the concept in general. It’s “the boy who cried burrito.”

The more I read, the more I question. The Cambridge Dictionary (British English) uses this definition:

cultural appropriation
noun [ U ]

/?k?l.t??r.?l ??pr??.pri?e?.??n/ /?k?l.t??.?l ??pro?.pri?e?.??n/ disapproving
the act of taking or using things from a culture that is not your own, especially without showing that you understand or respect this culture:

Some see his use of African music as cultural appropriation.
Ah — the not-understanding or not-respecting part might hold a bit of weight.
As I react — and my reaction to this phrase is almost unanimously “this is dumb” — I do find I must step back and examine my own views just as I would when trying to understand “white privilege.” I do think that the unrecognized white privilege attitude is destructive.
“Cultural Appropriation” is how culture works. Throughout it’s 2000 year history, Christianity has been a master at cultural appropriation. So many of our Holy Days are appropriation of holidays and festivals from the surrounding culture: Christmas, in the darkest time of the year sits nicely in the spot for any number of non-Christian celebrations such as Saturnalia. An advent wreath and Christmas trees were appropriated from various pagan practices. Was this done without respect? Or was it done to speak using ideas and symbols already understood by the culture being appropriated? I’m not sure. But I am sure that these feasts and holy days are now definitely part of modern Christian culture.
I do find it frustrating that people are accused of cultural [mis]appropriation when they find something exciting and inviting in another culture and try to incorporate it into their own culture. Like the Taco truck that was shut down.
Some days I think I’ll just give up trying to understand.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Cake
  • 4 eggs
  • 1 1/2 c. vegetable oil (I use coconut oil)
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 3 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. raw carrots, grated (I don't measure, but I grate up about 1lb of carrots)
  • 4 Tbsp. hot water
Icing
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c.butter
  • 1 (1 lb.) box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts (pecans)

Method
 

Cake
  1. Blend sugar and oil. Add eggs. Beat well. Add hot water.
  2. Sift dry ingredients. Add to sugar-egg mixture. Beat well.
  3. Stir in grated carrots.
  4. Pour into 2 or 3 (9-inch) or a 9x13u0022 greased and floured cake pans. Bake at 350ºF for 25 to 35 minutes.
  5. Cool cakes and stack with frosting.
Icing
  1. Work cheese until soft. Add softened butter. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

Notes

  • Mt family loves a 4 layer cake, so I modify this way: bake in 2 layers; when cooled thoroughly, I split the layers horizontally using dental floss so I have 4 layers. Double the icing recipe; don't add the pecans until after icing between the layers. So u002du002d interior has no pecans, but the outside is covered!
  • Cream Cheese Icing

    Prep Time 10 minutes
    Total Time 10 minutes

    Ingredients
      

    • 1 8 oz. pkg. cream cheese
    • 1/4 c. margarine
    • 1 1 lb. box confectioners sugar
    • 2 tsp. vanilla
    • 1 c. chopped nuts pecans

    Method
     

    1. Work cheese until soft. Add softened margarine. Beat in sugar gradually. Add flavoring ana nuts. Mix and spread.

    Notes

    If I make a 3 layer carrot cake, I double this recipe. But then I have extras! What to do? Make a second carrot cake recipe and make it into cupcakes or a sheet cake and use the rest of the icing on that.
    Or, just be decadent and eat it like fudge.

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